Explore real taste.

At Starr Distilling, we believe flavours should never be simulated, imitated, or otherwise recreated. Instead, we are embarking on a journey to explore real taste. One that will bring you only the freshest, most natural flavours the vast Canadian wilderness has to offer. Combined that with traditional distilling techniques and you’ve got a recipe for some of the best spirits around.

DRINK MENU

Cabin fever 

Chef kyrins favourite drink, pineapple rum, a vanilla  Spanish liqueur called licor 43, green chartreuse, pineapple, lime and ever reliable strawberry

Peach sparkler 

Sparkling white wine, peach vodka, peach puree with popping peach perfect for patio sipping for those who love bubble tea with a little booze 

Tikki Island 

Transport you to a beach far from land locked Alberta, with pineapple rum, pear vodka, Campari, Amaro, passionfruit and guava

Kings Manhattan

The most superior Manhattan -ish drink you'll ever try. Japanese whisky, martini Rosso, Aperol and Pineau des charentes ( a fortified wine) finished with lemon bitters

Cherry Blossom 

For the discerning whisky sour drinkers, Suntory whiskey rapsberry vodka, lemon and luxardo and yuzu for the added Japanese spin

Incan Paloma 

Incan fire salted rim, Blanco tequila, grapefruit lime and peychards bitters garnished with a spicy grapefruit wedge

ENJOY THE MENU

please remember to drink responsibly.