Explore real taste.
At Starr Distilling, we believe flavours should never be simulated, imitated, or otherwise recreated. Instead, we are embarking on a journey to explore real taste. One that will bring you only the freshest, most natural flavours the vast Canadian wilderness has to offer. Combined that with traditional distilling techniques and you’ve got a recipe for some of the best spirits around.
DRINK MENU
Cabin fever
Chef kyrins favourite drink, pineapple rum, a vanilla Spanish liqueur called licor 43, green chartreuse, pineapple, lime and ever reliable strawberry
Peach sparkler
Sparkling white wine, peach vodka, peach puree with popping peach perfect for patio sipping for those who love bubble tea with a little booze
Tikki Island
Transport you to a beach far from land locked Alberta, with pineapple rum, pear vodka, Campari, Amaro, passionfruit and guava
Kings Manhattan
The most superior Manhattan -ish drink you'll ever try. Japanese whisky, martini Rosso, Aperol and Pineau des charentes ( a fortified wine) finished with lemon bitters
Cherry Blossom
For the discerning whisky sour drinkers, Suntory whiskey rapsberry vodka, lemon and luxardo and yuzu for the added Japanese spin
Incan Paloma
Incan fire salted rim, Blanco tequila, grapefruit lime and peychards bitters garnished with a spicy grapefruit wedge