
We are a Canadian-owned and operated distiller with over 100 years of producing authentically Canadian products. All our knowledge and experience now go into producing the most natural spirits in Canada.
Our chef
Starr is excited to introduce Kyrin as the inaugural chef leading the culinary vision of what makes us true Canadian tastemakers. From Boxwood, Workshop and Wednesday Room in Calgary, including Gladstone Brewing of Vancouver Island, he has honed his craft in acclaimed kitchens and brings an exciting palette to the table. On top of his take on traditional fare, Kyrin loves to explore new tastes as is evidenced by his hybrid cuisine combining Mediterranean, Japanese and Mexican flavouring and techniques.


Come explore real taste

Menu
Dinner
shareables
ceviche
prawn, tuna, cucumber, radish, cilantro, leche de tigre,
corn tortilla 12
hummus & veggies
roasted red pepper, za’atar, veggies 10
artichoke dip
spinach, artichoke, feta, parmesan, warmed dip. ciabatta 12
fresh shucked raw oysters
yuzu gin mignonette 2.50 each | minimum 6
arancini
arrabita, pesto, parmesan 18
grazing board
european cheese & meats, house pickles, jam, mustard, crackers 30
chicken wings
jerk, soy lime, tajin, chinese 5 spice 16
salad rolls
vermicelli, pickled carrots, thai basil, lettuce, cucumber,
peanut hoisin sauce, choice of tofu or shrimp 12 | 15
salmon taco
raw salmon, whipped guacamole, nori flakes, sesame seeds, crispy wonton 15
starr summer salad
quinoa, cucumber, cherry tomato, floating farms yyc lettuce,
edamame, fried cauliflower, avocado, dill, mint dressing 18
entrees
starr smash burger
two 2oz wagyu beef patties, lettuce, tomato, onion,
american cheese, gin aioli, potato bun 16
BBBQ chicken
belizean barbecue style chicken thigh, rice, beans,
plantain, escabeche, hot sauce 18
cedar plank salmon
grilled asparagus, saffron risotto 22
on bread
bone marrow & wild mushroom gremolata
roasted canoe marrow bone, wild mushroom, warmed bread 15
bruschetta
local tomato, onion, basil, toasted bread 15
dessert
chef’s choice
ask your server for more details 12
Drinks
beer
ol’ beautiful brewing co.
okami kasu calgary, ab 5% 385ml can | 5.50
cabin brewing
summer dreaming prickly pear agave gose calgary, ab 4.8% 473ml can | 8
born brewing
rotating calgary, ab 473ml can | 7.50
high line brewing
wabi sabi yuzu sour calgary, ab 5.5% 473ml can | 6.5
cold garden brewing co.
east calgary lager calgary, ab 5.2% 473ml can | 6.5
citizen brewing co.
ctzn cidr volume 1. calgary, ab 6.8% 473ml can | 7.50
beverages
pop
coke, diet coke, ginger ale, soda water, tonic, iced tea, 7up 3.50
juice
cranberry, apple, orange, pineapple 3.50
other
san pellegrino, ginger beer 5
non-alcoholic beer
rotating 5
coffee & tea
selection of hot tea, iced & hot coffee
non alcoholic cocktails
honey ball
grapefruit, honey, earl grey tea 5
baked goods
cardamom, ginger, cinnamon 6
strawberry cucumber mule
strawberry, cucumber, basil 5
orange creamsicle
orange vanilla syrup, sparkling water 3
raspberry sour
cranberry, raspberry, raw egg 6
apple bottom jeans
apple, chai, lemon, tonic 6
wine | |
red | 5oz | 9oz | bottle |
meomi pinot noir | usa |
9 | 17 | 31 |
tom gore cabernet sauvignon | usa |
11 | 17 | 31 |
red rooster cabernet merlot | british columbia bubbly |
9 | 17 | 28 |
tread softly prosecco | Australia | rosé |
9 | 25 |
saintly rosé rosé | Ontario | white |
8 | 15 | 23 |
robert modavi chardonnay | usa |
7.50 | 13 | 20 |
rotating summer white ask your server for more details |
MP |
cocktails
tikki island 2.25oz
plantation rum, starr distilling spiced pear vodka, campari
amaro, pineapple, guava, passionfruit 16
through the looking glass 2 oz
starr distilling gin, aperol, lime, grapefruit 13
corpse reviver #2 2.25oz
starr distilling gin, cointreau, pineau des charentes, lemon 14
cabin fever 2.25oz
plantation pineapple rum, licor 43, green chartreuse,
pineapple, lime, strawberry 15
king’s manhattan 2.5oz
suntory japanese whisky, martini rosso, aperol, pineau des
charentes, black lemon bitters 16
summer donkey 2oz
starr distilling raspberry vodka, lime, ginger beer 13
hamble 2.5oz
starr distilling gin, starr distilling raspberry vodka, lemon,
blackberries, raspberries 14
incan paloma 2oz
blanco tequila, grapefruit, lime, peychaud’s bitters,
incan fire salt rim 15
cherry blossom 2oz
suntory japanese whisky, starr distilling raspberry vodka,
lemon, luxardo, yuzu 15
peach sparkler 3oz / 1oz
sparkling white wine, starr distilling peach vodka,
peach puree 14
city of gold 2oz
starr distilling gin, el dorado rum, donns spices, pineapple,
lime, orgeat, peyschauds 15
red hat sangria
red wine, starr distilling raspberry vodka, cointreau, apple,
pineapple, ginger beer 5oz glass 13 | pitcher 38
white hat sangria
white wine, starr distilling peach vodka, cointreau, orange,
cranberry, ginger beer 5oz 13 | pitcher 38
bartender’s creation 2oz
don’t see what you like? ask and we shall create! 16
Food

Bone Marrow
Roasted marrow, wild mushroom gremolata on toast , perfect for sharing or all for yourself !

Arancini
Risotto balls crusted with panko, and served with arraniata, pesto and Parm

Star Summer Salad
A deconstructed light summer salad, with edamame, tomato, cucumber, quinoa, mint fill dressing, lettuce, avocado and fried cauliflower

Salmon Tacos
Raw salmon, whipped guac, Nori flakes, sesame seeds, crispy wonton

Ceviche
Prawn and tuna, cucumber, radish, cilantro with a leche de Tigre (coconut, lime juice, red pepper, jalapeno) with a side of corn tortilla chips

Bruschetta
Classic bruschetta, tomato mix, onion,basil on toasted sidewalk citizen artisanal bread

BBQ Chicken
Belizean style BBQ chicken thigh, rice and beans, plantain, escabeche (pickled cabbage, carrots, onions, jalapenos) Marie sharps hot sauce.

Star Smash Burger
100% a smash hit, 2 wagu pattys, local farmed hydroponic lettuce from floating farms YYC lettuce, tomato, onion, American cheese and a gin aioli

Salad rolls
Stuffed with vermicelli, pickled carrots, lettuce, cucumber , shrimp or tofu with a peanut hoisin sauce