Our chef

Starr is excited to introduce Kyrin as the inaugural chef leading the culinary vision of what makes us true Canadian tastemakers. From Rogue to Boxwood to The Wednesday Room, he has honed his craft in acclaimed kitchens and brings with him an exciting palette. On top of his take on traditional fare, Kyrin loves to explore new tastes as is evidenced by his hybrid cuisine combining Mediterranean, Japanese and Mexican flavouring and techniques.

Head Chef

Kyrin Sharratt
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